The words healthy, dessert, and nachos are used in the same sentence—do I need to say more? This is a perfect, guilt-free snack if you’re craving something sweet. It has, without a doubt, become a staple in my diet and you should definitely try it too!
What You’ll Need:
For the Chips:
For the Dip:
How to Prepare:
Cut lavash bread into “chips” with scissors. Place a paper towel on a plate and lay the chips out so they are not overlapping. Spray with cooking spray and sprinkle with cinnamon. Microwave for between 60-90 seconds, or whenever the chips become crunchy. I usually have to split the chips up and do this in 2 rounds.
In a small bowl, mix together the yogurt, pudding mix, and stevia. Scoop onto plate.
Mix the PB fit with water to create desired consistency. I tend to add 2 tbsp of water, as I like it to be a liquid I can drizzle on the chips.
Add toppings to your dessert nachos! I always add PB fit and chocolate chips to mine. Other great topping ideas include sliced banana, whipped cream, sprinkles, blueberries, etc.
Total Time Required: 5-10 minutes
Number of Servings: 1
*Macronutrients and calories will differ slightly depending on brands of ingredients used. The macronutrients calculated here are with just PB fit and chocolate chips for toppings.