Sweet or Salty Homemade Chips

October 17, 2018

Who doesn’t love potato chips? The problem is, though, they can be so addicting and incredibly easy to overeat. I mean, does anyone actually eat just one serving? This is exactly why I never buy them.

 

Here’s my healthy twist on ‘potato chips’ and I must stay, they are pretty dang good. They are phenomenal with either salt or cinnamon depending if you’re craving something sweet or salty.

 

What You’ll Need:

  • 1 Joseph’s Lavash Bread

  • 0-calorie butter spray

  • ¼ tsp sea salt or ¼ tsp cinnamon

 

How to Prepare:

  1. Using scissors, cut the bread into chip-sized pieces. I do this by cutting it in half 4 times, and then cutting the pieces diagonally.

  2. Spread out all the pieces on a paper towel. Spray with the butter spray and lightly top with salt or cinnamon. You will likely need to cook the chips in 2 batches.

  3. Transfer to the microwave and cook until crispy (usually 1 minute).

  4. Enjoy!

 

Total Time Required: 5 minutes

Number of Servings: 1

 

Calories: 120

Protein: 10g

Carbohydrates: 16g

Fat: 3g

 

Enjoy!

 

Mandi.

 

 

 

 

Please reload

Our Recent Posts

Protein Shakes as Meal Replacements for Weight Loss?

January 18, 2020

Travel Day Tips to Feel Your Best

January 18, 2020

Improve Your Sleep Quality, Improve Your Health

January 12, 2020

1/1
Please reload

Tags

Please reload

  • White Instagram Icon

©2018 by FIT. BY MANDI.

  • White Instagram Icon

@fit.bymandi