Who doesn’t love potato chips? The problem is, though, they can be so addicting and incredibly easy to overeat. I mean, does anyone actually eat just one serving? This is exactly why I never buy them.
Here’s my healthy twist on ‘potato chips’ and I must stay, they are pretty dang good. They are phenomenal with either salt or cinnamon depending if you’re craving something sweet or salty.
What You’ll Need:
How to Prepare:
Using scissors, cut the bread into chip-sized pieces. I do this by cutting it in half 4 times, and then cutting the pieces diagonally.
Spread out all the pieces on a paper towel. Spray with the butter spray and lightly top with salt or cinnamon. You will likely need to cook the chips in 2 batches.
Transfer to the microwave and cook until crispy (usually 1 minute).
Total Time Required: 5 minutes
Number of Servings: 1